YOUR WEDDING BUFFET DINNER

includes Stumptown coffee, freshly brewed iced tea, and bread service

Passed Appetizer

“Juniper Grove”
Goat cheese with apple pear compote on crostini

Salad (choose one):

Mixed Greens

choice of dressing (ranch, balsamic vinaigrette, honey mustard, thousand island

Pasta Salad

seasonal fresh vegetables tossed in your choice of balsamic vinaigrette or a spicy sour cream sauce

Caesar

crispy hearts of romaine with fresh Cesar dressing and garlicky crotons

Sides (choose one):

Whipped Yukon Gold Potato
Roasted Summer Squash with Peppers
BBQ Beluga Lentils
Braised Cabbage with Apples

Entrées (choose one):

Braised Chicken

red wine, carrots, onions & red potato

Flat Iron Steak

peppers, onions & potato puree

Three Cheese Ravioli

lemon dill cream sauce

Penne Pasta

parmigiano–reggiano cream, truffle, fines herbs

Salmon

lemon dill sauce, summer squash, potato puree

Chicken Breast

glazed with chipotle honey

Fresh Daily Catch

chef’s choice of sauce and garnish
MP surcharge

$42.00 per person

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YOUR WEDDING PLATED DINNER

Appetizers

Beef Tenderloin

horseradish cream & chives on sourdough toast points

Duck Confit with Pan Pardue

Shrimp Mousseline

1st Course

African Peanut Soup

carrots, sweet potato, and peanuts creamed together with coconut milk and red curry

Creamy Potato

yukon gold potato soup with bacon and green onion

Mushroom Soup

foraged mushrooms with cream, finished with white truffle oil and celery

2nd Course

Haricots Verts

french green beans, Dijon cream, radish and red onion

Bitter Greens

frisee, radicchio, and endive with white balsamic dressing and crispy polenta

Pasta Salad

seasonal fresh vegetables tossed in your choice of balsamic vinaigrette or a spicy sour cream sauce

Caesar Salad

crispy hearts of romaine with fresh Caesar dressing and garlicky croutons

3rd Course

Braised Chicken

red wine, carrots, onions & red potato

Flat Iron Steak

peppers, onions & potato puree

Three Cheese Ravioli

lemon dill cream sauce

Penne Pasta

parmigiano–reggiano cream, truffle, fines herbs

Salmon

lemon dill sauce, summer squash, potato puree

Chicken Breast

glazed with chipotle honey

Fresh Daily Catch

chef’s choice of sauce and garnish
MP surcharge

$45.00 per person
(Minimum 20 people)

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HOSTED BAR

Top Shelf Brands	$7.50 Each
Premium Brands	$6.50 Each
Well Brands	$5.50 Each
Cordials	$8.50 Each
House Wine	$7.00 Each
*Imported Beer	$5.00 Each
**Domestic Beer	$4.00 Each
Mineral Water	$3.50 Each
Assorted Soft Drinks	$2.50 Each

House champagne toast or house wine served with dinner may be added for $28 per bottle.

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CASH BAR

(Prices indicated are inclusive.)

Top Shelf Brands	$8.50 Each
Premium Brands	$7.50 Each
Well Brands	$5.25 Each
Cordials	$9.00 Each
House Wine	$8.00 Each
*Imported Beer	$5.50 Each
**Domestic Beer	$4.50 Each
Mineral Water	$3.50 Each
Assorted Soft Drinks	$2.50 Each

All cash bars are subject to a $100 set-up fee. The fee is waived when sales exceed $500 not to include tax and service charge.