Dinner Menu
Downtown Portland Restaurants & Dining
DINNER
SMALL PLATES
HOUSE MADE BAGUETTE
salted butter, french breakfast radish, fleur de sel
6
BEETS
sherry vinaigrette, herbed goat cheese, toasted hazelnuts
7
FENNEL-CURED SALMON
cauliflower anglaise, vodka-infused celery salad
8
ENTREES
RAVIOLI
leek confit, orange puree, pine-nut brittle, nettle pesto
17
HANGER STEAK
garlic confit compound butter, carrot-fennel puree, green bean, tempura escargot
25
1/2 CHICKEN
leg confit, maple-vinegar glaze, house fettuccini, foie gras, seasonal vegetables
25
6 OZ. BEEF TENDERLOIN
duck fat-roasted fingerling potatoes, foraged wild mushrooms
28
SALMON
shrimp cracker crust, avocado, red cabbage, puffed rice, orange-caper vinaigrette
25
PORK SHOULDER
porcini-spiced, polenta, braised celery heart, crispy poached egg, truffle-salsa verde
22
PASTA PRIMAVERA
seasonal vegetables, grana padana
14
BEVERAGES
JUICE
apple, white grapefruit, cranberry, tomato
3.5
KOBOS COFFEE
cup
3
carafe
8
SPECIALTY COFFEE
single shot
3.5
extra shot
.75
flavoring shot
.75
HARNEY & SONS HOT TEA
ask about selection
3
MILK
2.5
2%, low fat, soy, rice
WATER
voss bottled – still or sparkling
small 4
large 6
SODA
coke, diet coke, mr. pibb, sprite
3
HENRY WEIHARDS BOTTLED ROOT BEER
3.5
RED BULL
regular and sugar-free
4
ICE TEA
3
MINUTE MAID LEMONADE
3
Ask about current wine, draft, and spirit selections.
Prices and items are subject to change without notice.
