Eat & Drink – Room Service – Menu

BREAKFAST

BREAKFAST IN BREAD

spinach, white cheddar, scrambled egg,roma, aioli

7

QUICHE

flaky crust, mexican chorizo, spinach, salsa fresca

9

A.M. STARTER

house-made yogurt, granola, fresh fruit, toast

8

H₅O BREAKFAST

two eggs, toast, sausage, crispy potatoes

10

FRENCH OMELET

sun-dried tomato goat cheese, fresh asparagus, greens with crispy potatoes

10

CLASSIC EGGS BENEDICT

english muffin, ham, poached eggs, hollandaise with crispy potatoes

11

PANCAKES

house-made, served with fruit and maple syrup

6

STEAK AND EGGS

6 oz. rib eye, two over-easy eggs, crispy potatoes

14

FRENCH TOAST

grand marnier custard-soaked brioche, fresh fruit

7

A La Carte

CARAMELIZED GRAPEFRUIT

2

ASSORTED FRUIT

3

FRESH YOGURT & GRANOLA

3

EGGS YOUR STYLE

2

NUESKES BACON

3

APPLE SAUSAGE

3

CRISPY POTATOES

3

ALL DAY

DAILY SOUP

Market Price

THE CAESAR

baby romaine, garlic, white anchovy, crispy bread

4

THE SALAD

fresh greens, cherry tomato, honey-shallot vinaigrette

4

COBB SALAD

serrano-wrapped chicken breast, creamy bleu cheese dressing

7

NICOISE SALAD

tuna, hard egg, nicoise olive, leafy salad, honey-shallot vinaigrette

7

PDX FALL ROLL

fresh salmon, root vegetables, hazelnut froth

8

SPICY TUNA ROLL

#1 big eye tuna, classically done

8

SHRIMP TEMPURA ROLL

fresh shrimp, green onion, sweet tamarind sauce

8

VEGGIE RAINBOW ROLL

cabbage salad, tomato, carrot, avocado

6

ALL AMERICAN BURGER

house bun, tillamook cheddar, lettuce, tomato, red onion

9

VENISON BURGER

house bun, yello curry aioli, apple and endive slaw

9

BLEU CHEESE BURGER

house bun, mushrooms, smokey bleu cheese, caramelized onion

9

CHICKEN AVOCADO SANDWICH

serrano-wrapped chicken, avocado cream,tomato, sprouts

9

STEAKHOUSE

10 OZ. SIRLOIN CULOTTE STEAK

mashed yukon gold potato, asparagus, choice of sauce

18

DRAPER VALLEY CHICKEN

braised-then-roasted, mashed yukon gold potato, asparagus, natural jus

15

10 OZ. FRENCHED PORK CHOP

fried rice, miso-honey glaze, green onion, hint of spice

16

JUMBO SHRIMP SCAMPI

linguine pasta, red bell pepper, chile, green onion, garlic, lemon

17

FRESH FISH OF THE DAY

MP

U/10 SEA SCALLOPS

hazelnut and ricotta ravioli, brown butter-braised squash

26

14 OZ. CENTER CUT RIB EYE

mashed yukon gold potato, asparagus, choice of sauce

31

9 OZ. CENTER CUT BEEF TENDERLOIN

mashed yukon gold potato,asparagus, choice of sauce

32

Sauces: hollandaise, bearnaise, sauce Robert, shiitake mushroom cream

BEVERAGES

JUICE

orange, apple, grapefruit, cranberry, tomato

4

STUMPTOWN COFFEE

regular or decaf

3

ESPRESSO

latte, mocha, americano

4

HOT TEA

mighty leaf, ask about our selections

3

WATER

voss bottled -- still or sparkling

4

SODA

coke, diet coke, mr. pibb, sprite

3

ICED TEA

3

LEMONADE

3