Eat & Drink – Room Service – Menu

BREAKFAST

BREAKFAST IN BREAD

mixed greens, tillamook cheddar, scrambled eggs, roma, aioli

11

HOUSE-SMOKED SALMON HASH

poached egg, crispy potato, sofrito, smoked salmon, avocado puree

14

A.M. STARTER

house-made yogurt, granola, fresh fruit, toast

8

H₅O BREAKFAST

two eggs, toast, sausage, crispy new potatoes

12

FRENCH OMELET

sun-dried tomato, chevre, greens, fresh asparagus, crispy potatoes

12

AMERICAN OMELET

black forest ham, tillamook cheddar, green onions, crispy potatoes

13

STEAK AND EGGS

5 oz. sirloin steak, two eggs your style, fine herb, crispy potatoes, toast

18

CLASSIC LOX

fresh bagel, cream cheese, capers, lemon marmalade, roma

11

A LA CARTE

PANCAKES

fresh seasonal fruit

10

FRENCH TOAST

grand marnier custard-soaked brioche, fresh seasonal fruit

11

CARAMELIZED GRAPEFRUIT

1/2 grapefruit, caramelized to golden brown

3

ASSORTED FRUIT

assortment of fresh and seasonal fruit

4

FRESH YOGURT & GRANOLA

house-whipped with homemade ingredients

4

TOAST

choice of white, wheat, english muffin or plain bagel

3

EGGS YOUR STYLE

two farm fresh eggs prepared to your liking

5

LUNCH & DINNER

SOUPS and SALADS

THE CAESAR

baby romaine, garlic, white anchovy, crispy bread

8

TOMATO BASIL SOUP

san marzano tomato, organic basil, cream

7

THE SALAD

fresh greens, cherry tomato, honey-shallot vinaigrette

6

BISTRO SALAD

sweet greens, radish, hard eggs, green bean, avocado, cherry tomato, bleu cheese vinaigrette

10

seared king salmon supplement 8

serrano-wrapped chicken breast supplement 5

BURGERS AND SANDWICHES

served with fries tossed with fine sea salt and fine herbs

BLT

nueskes bacon, romaine lettuce, fresh roma, aioli

10

ALL AMERICAN BURGER

brioche bun, tillamook cheddar, lettuce, tomato, red onion

11

VENISON BURGER

brioche bun, yellow curry aioli, apple and endive slaw

12

CHICKEN AVOCADO SANDWICH

serrano-wrapped chicken, avocado cream, tomato, sprouts

12

H₅O CLASSICS

10 OZ. SIRLOIN CULOTTE

charred leeks, grilled bread, romesco sauce

26

ROASTED CHICKEN

free range chicken breast, mashed yukon gold potato, natural jus

19

DUCK BREAST

confit of duck, house gnocchi, fennel pollen, tomato, english peas

25

TAGLIATELLE

house-made pasta, market vegetables, chile flake, white wine butter sauce

23

FISH OF THE DAY

market price

DESSERT

CREME BRULEE

vanilla custard, raw sugar, seasonal fruit

5

TRIPLE CHOCOLATE TORTE

grand marnier sabayon, orange zest

6

APPLE FRITTER

organic 5 year cheddar, apple gastrique, bitter greens

7

COMPOSED CHEESE PLATES

each  4   selection of all three  11

BRUNET aged goat; smoked salt grissini, hibiscus honey

PETIT BASQUE hard sheep’s milk; red pepper jelly, crostini

PIERRE ROBERT cow’s milk triple cream; poached figs, almond cracker

H₅O CANDY BAR

chocolate brownie, banana chips, peanut butter ganache, banana mousse, spicy peanuts

7

BEVERAGES

JUICE

orange, apple, grapefruit, cranberry, tomato

3.5

KOBOS COFFEE

regular or decaf

3

carafe

8

SPECIALTY COFFEES

single shot

3.5

extra shot

.75

HOT TEA

harney & sons, ask about selection

3

WATER

voss bottled – still or sparkling

small 4

large 6

SODA

coke, diet coke, mr. pibb, sprite

3

ICE TEA

3

LEMONDADE

3