Press Release – January 30, 2012
THERE’S LOTS TO LOVE AT PORTLAND’S H5O bistro & bar
Downtown Portland restaurant announces Valentine’s Day dinner menu
WHO:H5O bistro & bar
WHAT:Five-course prix fixe Valentine’s Day dinner (complete menu follows)
WHEN:Friday, Feb. 10 through Tuesday, Feb. 14, 2012
5 to 10 p.m.
COST:$59 per person
WHERE:H5O bistro & bar (at Hotel Fifty)
50 Southwest Morrison
Portland, Ore. 97204
DETAILS:Celebrate love, kindle romance and enjoy an evening of exquisite cuisine this Valentine’s Day with a romantic dinner along the Willamette River at H5O bistro & bar.
The gourmet five-course dinner includes northwest favorites and aphrodisiac ingredients, including pumpkin, oysters, hazelnuts and chocolate.
Valentine’s Day dinner at H5O bistro is available the Friday, Saturday, Sunday and Monday prior to Valentine’s Day, as well as Tuesday, Feb. 14. Seating is available from 5 to 10 p.m., for $59 per person (does not include gratuity). Reservations can be made by contacting the restaurant directly at (503) 484-1415.
H5O bistro & bar’s Valentine’s Day menu:
Roasted Pumpkin Soup
crème fraiche, pepitas, bleu cheese
Shaved Baby Vegetable Salad
beet, carrot, radish, Dijon poppy seed vinaigrette
Washington Fresh Oysters
blood orange and basil mignonette granite
Entrée (choice of)
Smoked Muscovy Duck Breast
duck confit mushroom raviolis, leek and roasted parmesan crème
Thai coconut curry, mussel, clam, shrimp, salmon, eggplant, peppers
Sweet Potato Gnocchi
caramelized sweet potato, asparagus, hazelnut and sage brown butter
Phyllo-Wrapped Red Banana
chocolate ganache, pistachio and honey ice cream