Press Release – September 21, 2011
***CALENDAR ALERT***
FALL FLAVORS AND UNIQUE PRESENTATIONS FEATURED
AT NEXT H5O BISTRO & BAR WINEMAKER’S DINNER
Downtown Portland restaurant partners with Johan Vineyards for six-course dinner
| Who: | H5O bistro & bar and Johan Vineyards |
|---|---|
| What: | A gourmet six-course dinner prepared by Executive Chef Nick Yanes, complemented by Johan Vineyards varietals |
| When: | Thursday, Oct. 6, 2011 6 p.m. Arrival & Reception 6:30 p.m. Dinner Begins |
| Where: | H5O bistro & bar 50 SW Morrison Street Portland, OR 97204 (503) 484-1415 |
| Details: | Join H5O bistro & bar, located in Hotel Fifty, for its next winemaker’s dinner, highlighting favorite Northwest flavors presented in six exquisite courses by Executive Chef Nick Yanes and paired with varietals from Johan Vineyards of Rickreall, Ore.
Yanes, known for his creative and innovative culinary techniques, developed this menu to showcase seasonal ingredients, such as heirloom tomatoes, Dungeness crab and wild mushrooms. Reservations are required for this event and the cost is $79 per person. For reservations, please call (503) 484-1415, or e-mail jayde.zumwalt@h5obistro.com. The winemaker’s dinner menu follows: |
Oregon Spot Prawn Escabeche
House Baguette
2009 Chardonnay
Roasted Heirloom Tomato
Cucumber “spaghetti”, Yogurt Ice Cream, Crispy Mint
2010 Pinot Gris
Dungeness Crab Salad
Brown Butter Cake, Red Curry, Arugula
2008 Reserve Chardonnay
House Pasta
Roasted Parmesan Cream, Winter Truffles, Fine Herbs
2007 Three Barrel Select Pinot Noir
Oregon Fallow Venison
Wild Mushrooms, Sherry, Rice Pudding
2008 Nils Reserve Pinot Noir
Chocolate Torte
House Brandied Cherries, Cream Soda
2009 Estate Pinot Noir
About H5O bistro & bar
H5O bistro & bar, voted one of Portland’s Best Scenic View restaurants on the OpenTable.com® Diners’ Choice list, is located along the scenic Willamette River in downtown Portland, Ore., and features cuisine by Executive Chef Nick Yanes (YAW-nes) that is classic yet modern. Yanes’ creativity and passion inspires cutting edge menu selections for breakfast, lunch, dinner, and dessert. H5O bistro & bar boasts a welcoming, earth-tone interior that showcases its beautiful Northwest setting with wall-length windows overlooking the popular Tom McCall Waterfront Park and several famous Portland bridges and waterways. H5O bistro & bar is inside Hotel Fifty at 50 Southwest Morrison Street. For more information please visit http://www.H5Obistro.com or call (503) 484-1415.
About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. Coastal Hotel Group is a founding member of Stash Hotel Rewards™, a point-based program that allows guests at independent hotels across the country to quickly earn free nights at any participating property. For more information about Coastal Hotel Group, visit http://www.CoastalHotels.com.
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Media Contacts:
Sarah Biggerstaff / Kalyn Kinomoto
Richmond Public Relations / (206) 682-6979
sarahb@richmondpr.com / kalynk@richmondpr.com
